This time, I put the extras in the freezer for a few days. And when I took them out, they looked like this:
So, I got ambitious, and decided to make muffins. You should make some too. Because they taste good. Here's what you need:
3/4 c. Ripe bananas, mashed
1/2 c. Sugar
1/4 c. Oil
1 tsp. Vanilla
1 c. Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1/2 c. Plain Yogurt
1/4 c. Chocolate Chips
1. Preheat Oven to 375°. Spray 12 muffin cups with vegtable oil.
2. Using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla in a large bowl until well mixed.
3. In another bowl, combine flour, baking powder, and baking soda. Add to banana mixture, stir in yogurt. Fold in chocolate chips.
So... next time you have extra bananas, now you know what you can do with them.